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#1

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods

4.17 Mb

#2

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

International Commission on Microbiological Specifications of Foods (ICMSF)

820 Kb